Restaurant Chez Ali (Adel)

Dining

The national dish is rice and curry, traditionally eaten with your fingers. Cutlery is provided for foreigners. The meal consists of six or seven plates of fiery meat, fish and chicken served with heaps of rice accompanied by side dishes of yoghurt and cucumber and vegetable curries. Roadside stalls also dish up snacks like rotis (pancakes) and malu pan (spicy meat or fish rolls).

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Chouchou

Chouchou is a warm and welcoming restaurant well known for its friendly staff, kind owner and fresh food. They've received praise for their …

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Ristorante Haroun

What separates Haroun from other restaurants in Djerba is the location. It is beautifully situated on the water's edge and is a replica of a boat deck. The portions are hearty and you won't leave …

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Restaurant Essofra

Restaurant Essofra offer typical Djerbienne cuisine in a manner that makes you feel like you're eating home cooked meals. The prices are reasonable and the environment chracteristic of the island. No alcohol is served …

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Restaurant Chez Ali (Adel)

Located directly at the beach, this restaurant is the ideal place to drop by after a long day of sunbathing and swimming. Enjoy fresh fish and seafood on the menu and why not try one of their delicious …

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Grand Casino de Djerba

This restaurant and casino offers entertainment and fun for the whole evening. Drop by at the downstairs bar, get some live music on the top floor, indulge yourself in tasty food at the restaurant or play a round of roulette at the casino. No matter what you're looking for, it's always worth a …

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