Le Gros Ventre

Toulon

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DESTINATIONS france toulon Dining Le Gros Ventre

Le Gros Ventre

Le Gros Ventre (= "The Big Belly") will satisfy your pallet, as its menus of provencal cuisine includes fresh fish, caught by a fisherman next to the islands of Hyères, as well as other delicious dishes. The choice of wines is refined, so this is a good address for demanding gourmets!

Dining

In Provence, just walking around hills and fountains will give you a good idea of what to expect in the restaurants: scents of thyme, rosemary, and fresh vegetables in olive oil hanging in the air. It is, however, mainly simple food, as a little tapenade (purée of olives) on some bread, a glass of rosé wine, and some marinated and grilled peppers are quite enough for treating any visitor like heaven. Especially when eating outside beside a fountain, in the shade of some plane trees, in the heart of Toulon, visitors enjoy this city probably best.