Dining

The local gastronomy is renowned for its range of excellent foodstuffs and labels, including the famous Roquefort or Bleu des Causes cheeses, as well as the wines of Marcillac. In Rodez, the gastronomy is varied and particularly savoury and among the local specialities, the foie gras, tripous confits, stuffed cabbage and Estofinado are the most popular.