Le Canard Royal

Pau

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DESTINATIONS france pau Dining Le Canard Royal

Le Canard Royal

The Canard Royal is a hidden gem in the town centre. This restaurant specialises in duck dishes and has many different options to choose between. Expect an artistic presentation as well.

Dining

Pau and the Béarn area are famed for their cuisine. As with other parts of south-west France, it is the duck that dominates local dishes. Some specialties in Pau include foie gras, tender slices of duck breast (magret de canard), cured ham (jambon de Bayonne) and creamy mountain sheep cheeses. The Palois like a good stew as well, often a garbure béarnaise, with potatoes, white beans, and, of course, duck. Poule au pot, a whole chicken cooked in a pot with onions, potatoes and wine, is also popular, and is washed down with a dry Jurançon wine.

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Le Canard Royal

Le Canard Royal

The Canard Royal is a hidden gem in the town centre. This restaurant specialises in duck dishes and has many different options to choose between. Expect an artistic presentation as …

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