Brasserie “Le Sud”

Lyon

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Brasserie “Le Sud”

This is one of the four restaurants owned by the famous chef Paul Bocus. The menu offers specialties from Mediterranean cuisine, like salad nicoise, osso buco, fish soup, tartars and spit-roasts. The interior decor is inspired in Morocco and the French provinces.

Dining

Plunge into the small, picturesque, yet lively world of Lyon’s traditional restaurants – the bouchons. Their menus display all the specialities from the local markets and traditional Lyon dishes. Lyon is also the capital of gastronomy and grande cuisine. The uncontested master of French cuisine, Paul Bocuse, has his restaurant by the Saone, and new chefs brimming over with creative talent abound. In Stendhal’s "Memoirs of a Tourist," he wrote: “I know one thing that you do very well in Lyon, you can eat admirably there.”