Dining

Those looking to savour Lillois specialities should cast their glance at carbonade flamande, waterzooi, and potjevleesch. The latter one might be the most exotic: four different types of meat held together with gelatin, served cold. Carbonade flamande is, perhaps, the safest bet, as little can go wrong with beef stewed to utmost tenderness in beer. As for waterzooi, it is a Flemish creamy stew of fish or chicken with egg yolk and various vegetables.

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Le Bistrot Lillois

For honest, authentic Lillois fare, try this unpretentious eatery that serves a combination of French and Flemish dishes. Be warned: the offerings of northern French cuisine are generally rather straightforward, built on the foundation of meat and potatoes, with the occasional curiosity in the form of – in this case – bone …

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Estaminet Au Vieux de la Vieille

During the summer months, this atmospheric little eatery spills out onto the charming Place aux Oignons, where patrons tuck into hearty Flemish specialities. Cheese-lovers won't find themselves at a loss, and meals are welcome to be followed by a sweet crêpe or another local …

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Comptoir 44

The Parisian-style brasserie serves a regularly updated menu of French dishes, with a special emphasis laid on showcasing fresh, seasonal ingredients. Le Comptoir 44 serves simple, hearty dishes, along with sophisticated specials like foie gras and crêpe …

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La Petite Table

The cosy old town restaurant offers a fusion menu of Flemish and international dishes, one of the most popular orders being the humble "Welsh" - essentially, toast smothered in cheese, with a few filling extras. Frequented by both locals and guests looking to experience northern French …

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La Petite Cour

The pleasant, centrally located restaurant entices with good value menus featuring Belgian and Flemish specialities. When weather permits, make use of the restaurant's intimate outdoor courtyard …

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La Chicorée

This atmospheric brasserie often stays open till the wee morning hours, entertaining guests with live music shows and fine food. It is a rather popular local dining spot, not least because of its great value French and Flemish cuisine. A "Chicorée" menu will set you back just over a dozen euros (includes starter or …

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Pancook

Popularity of this corner restaurant is on the rise, and no wonder: dishes severed are all great value home-style cooking at its best. The star of the menu are the "pancooks" themselves - hollowed-out bread bowls stuffed with a mix of ingredients, sealed off with a generous helping of …

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Quai 38

Quai 38 is all hype among local seafood-lovers, for it is fresh seafood that the restaurant has its focus on. From scallops to lobster, to perfectly seared fish, there simply is no room to go wrong on the extensive and carefully thought out menu. Ring the day of booking to confirm the restaurant will …

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