Dining

Bordeaux's cuisine offers as many flavours as its wines, and they are a perfect match for each other. Marry your favourite red or white wine with one of the city's culinary specialities: lobster, oysters, Pauilla clam, Aquitaine beef, Entrecôte "à la Bordelaise", and the list goes on. If your mouth is not watering yet, step into one of the following restaurants and we guarantee it will.