Dining

Xiamen has a good mix of restaurants with a varied range of Chinese provincial specialities represented, from Shanghai to Mongolia. With the Straits of Formosa and the South China Sea close by, it’s not surprising that many of the local delicacies are based on seafood. Fujian restaurants often specialise in crab dishes and other local dishes include ginger duck, jellyfish salad, seasoned oysters and Xiamen fried noodles.