Steak break. El Gaucho im Landhaus steak house is the perfect location. This tastefully renovated historical interior is the perfect setting for stylish presentation of an highly creative range of variations on the theme of steak and fish. The original Argentinean grill and open show kitchen are complemented by a display wine cellar and …

Enchanted, charming and different, this is how Schloss St. Veit, which dates back to the 19th century, now presents itself. It is a sophisticated restaurant and wonderful backdrop for events of all kinds. Here, almost every dream might come true. The beautiful interior of the mansion and its fantastic gardens make any event a …

This popular restaurant offers Styrian cuisine at its very best, like crispy fried chicken with pumpkin seed oil salad, “Tafelspitz” (fine boiled beef) served with soup & marrow, hearty goulash and roast pork. Tip: the Styrian tapas - as a snack, an appetizer or with a glass of wine. The selection ranges from fried …

For whom the bell tolls! At Glöckl Bräu, meaning bell brewery, the guest house's own bell announces the tapping of each new barrel of their proprietary beer. Right in the historic centre of Graz, to accompany the tasty beer are Styrian specialities like pumpkin-seed-battered cutlets or spare ribs fresh from the oven, as well …

Whether large or small, you will be very satisfied! That’s what Steirerstub’n say of themselves – and with justification. What a true pleasure it is to enjoy the view of the Uhrturm clock tower from Zur Steirerstub’n inn on Lendplatz square. At this homey public house in the heart of Graz, the menu includes …

"The beer mug makes us wiser. The beer brings us pleasure." The many aficionados of the Gösser Bräu endorse Goethe's words and have been keeping the faith at this most traditional of beer taverns. Those who love a good pint and a hearty meal can choose from eight types of beer and satisfying …

Fresh pasta, pizza, salads and tasty desserts: that's Vapiano. It's the perfect place for a quick lunch, a cappuccino, or dinner with friends. Not only are sauces, dressings and pastas prepared fresh daily, but you can actually watch the chefs …

Not in the least boring! Ferdinand Hladik’s dynamic team at Kitchen 12 won’t let anything start to smoulder, and that’s not just because they can really cook exceptionally well here but also because their fantasies know no bounds. The way the menu is composed and the variety of ideas for designing and implementing the …